Food fraud is on the rise and 40 per cent of Canadians have been victim…
Seas choppy when it comes to labelling fish
Do you know where your fish and seafood come from? Seafood mislabelling and fraud, which happen around the globe, have consequences for consumers’ wallets and their health, as well as for the world’s oceans, lakes and rivers. Shoppers are cheated when...
Stand up to fish fraud
An estimated 30 per cent of seafood sold globally is mislabelled, meaning that many Canadians have likely been victims of fish fraud. Fish fraud – which includes mislabelling and adulterating products – tricks consumers into buying products they may not...