Senior international regulators and experts will meet in April in Quebec City to discuss challenges posed by food fraud and develop ways to collectively fight against it.
Food fraud incidents are reported on a daily basis globally and present a constant challenge for the food industry sector, food regulators and consumers. Incidents hurt the reputations of countries and undermine the trust of consumers, harming the integrity of the food regulatory system.
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This article is summarized by Canadian Fraud News Inc.
Marina Burghard writes for Canadian Fraud News about fraud-related cases, whistleblower, jurisdiction, identity theft, consumer protection, etc. – essentially about scams and how to protect yourself against this kind of fraudulent criminal behavior. She holds a Master’s degree in Political Science where her interest in criminology grew. Besides fraud, Marina’s scientific interest lies in terrorism, extremism and how to deal with it as a society.