Food fraud expert warns Canadians about inferior garlic powder

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One of the world’s leading experts on food fraud is warning Canadians that their garlic powder may contain inferior ingredients.

Prof. Christopher Elliott, director of the Institute for Global Food Security at Queen’s University Belfast in Northern Ireland, says that the garlic trends don’t add up.

Elliott and other researchers are investigating whether garlic powder has been diluted with other products, like chalk and talcum.

Read more at CBC News

This article is summarized by Canadian Fraud News Inc.