Farmers are used to the conversation about how to manage trust with consumers. Food companies are learning it too, and finding food fraud to be a significant concern.
Food fraud “comes back to trust” according to Renata McGuire of NSF Consulting and Technical Services. “Do I trust this brand?”
NSF, which does crisis management around food safety, recently conducted a survey of the food industry to gauge its concerns – two of which were food safety and food fraud.
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This article is summarized by Canadian Fraud News Inc.
Marina Burghard writes for Canadian Fraud News about fraud-related cases, whistleblower, jurisdiction, identity theft, consumer protection, etc. – essentially about scams and how to protect yourself against this kind of fraudulent criminal behavior. She holds a Master’s degree in Political Science where her interest in criminology grew. Besides fraud, Marina’s scientific interest lies in terrorism, extremism and how to deal with it as a society.