Environmental groups are giving Canadian seafood labelling requirements a failing grade and rank the country lower than its American and European counterparts.
The report blames basic lack of details as a key reason for the F grade; basics like the species’ scientific name, and where and how it was caught should be on the label.
The Halifax-based Ecology Action Centre says the lack of uniform regulatory requirements means that not all consumers have access to the information they need to make informed decisions.
Read more at CTV News
